The Goal
Chefs' Kitchen had never run ads or hosted events before. They’d only rented out their commercial kitchen space to local bakers, food trucks, and small businesses. They wanted to use the space to host ticketed events and bring in local customers to build a new revenue stream.
How We Did It
We started from scratch—cleaning up their messy ads account, which had no pixel data or prior campaigns. Once the foundation was set, we launched local campaigns promoting their events with simple, clear messaging designed to grab attention.
On top of that, we wrote and sent targeted email campaigns to boost ticket sales and keep their audience engaged. Every piece of the strategy was built to turn interest into revenue.
Why It Worked
The ads were tailored to their local audience and focused on the unique value of their events. With no prior history to rely on, we built the messaging and targeting from the ground up. The email campaigns added a personal touch, driving repeat engagement and turning curious prospects into paying customers.
See the Results
Total Spend: $6000+
Impressions: 402,351
Tickets Sold: 330
Average Cost Per Purchase: $60